The Ultimate Guide to Grilling Perfect Pork Steaks


Staff member
Ever wondered how to turn a humble pork shoulder into a mouth-watering feast? Look no further! This article is your step-by-step guide to creating delicious pork steaks that will be the star of your next barbecue. Pork steaks, often overshadowed by their beef counterparts, are a succulent and flavorful option that are both easy to prepare and kind on your wallet.

Selecting the Pork Shoulder:
Start your culinary adventure at your local butcher's. Look for a pork shoulder, also known as Boston butt or pork butt, renowned for its rich marbling and flavor. Ask your butcher to slice it into 1.5-inch thick steaks. This thickness is ideal for absorbing the rub and achieving a perfect balance of tender and crispy textures.

  • Pork shoulder, cut into 1.5" steaks
  • Your favorite all-purpose rub
  • Butter
  • BBQ sauce

  • Grill
  • Meat thermometer
  • Aluminum foil
  • Tongs
Seasoning the Steaks:
Begin by generously seasoning the pork steaks with your chosen all-purpose rub. Ensure each steak is evenly coated on both sides. The rub not only adds flavor but also helps to form a delicious crust.

Preheating the Grill:
Heat your grill to a steady 300°F. This temperature is crucial for slowly cooking the steaks, allowing the fat to render and the meat to become tender without drying out.

Grilling the Steaks:
Place the seasoned steaks on the grill. Cook them for approximately 30 minutes per side. This slow cooking is key to achieving a melt-in-your-mouth texture.

Wrapping the Steaks:
Once the steaks have been grilled, wrap them in aluminum foil along with a dollop of butter and a generous pour of BBQ sauce. This step will infuse the steaks with additional moisture and flavor. Continue cooking until the internal temperature reaches about 195°F. This ensures the meat is cooked through and tender.

Raise the temperature of your grill to at least 450°F. Unwrap the steaks and sear each side for about 5-10 minutes. This high heat will create a delectable crust on the outside while keeping the inside juicy.

Resting the Steaks:
After searing, let the steaks rest for about 15 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each bite is succulent.

Slicing and Serving:
Finally, slice up the rested steaks. The meat should be tender enough to cut easily, with a beautiful pink hue and a smoky, caramelized exterior. Serve hot and enjoy the fruits of your grilling labor!

Grilling pork steaks is a simple yet rewarding process. By following these steps, you're guaranteed to have tender, flavorful steaks that will impress your family and friends. Remember, the key to great pork steaks lies in patience – slow cooking and proper resting are your allies in achieving grilling perfection. So fire up that grill and get ready for a feast!

The following is a video I made about a year ago - take a look!



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